Amount of Vitamin D2 (ergocalciferol) in Cream, sour, cultured
Dairy and Egg Products
In 100 g (Grams) of Cream, sour, cultured there is 0 µg of Vitamin D2 (ergocalciferol). Change amount
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Vitamin D2 (ergocalciferol)
Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Cream, sour, cultured.
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
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31.9 µg
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Mushrooms, portabella, exposed to ultraviolet light, raw
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28.4 µg
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Mushrooms, maitake, raw
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28.1 µg
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Mushroom, white, exposed to ultraviolet light, raw
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26.2 µg
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Mushrooms, portabella, exposed to ultraviolet light, grilled
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13.1 µg
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Mushrooms, Chanterelle, raw
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5.3 µg
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Mushrooms, morel, raw
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5.1 µg
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Mushrooms, shiitake, dried
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3.9 µg
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Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
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1.2 µg
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Soymilk (All flavors), enhanced
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1.2 µg
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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, original and vanilla, with added calcium, vitamins A and D
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1.1 µg
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Milk, imitation, non-soy
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1.1 µg
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Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
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1 µg
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Soymilk, chocolate, with added calcium, vitamins A and D
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1 µg
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Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
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1 µg
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Beverages, rice milk, unsweetened
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1 µg
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Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
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1 µg
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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
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1 µg
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Cream, sour, cultured
Cream, sour, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, cultured are listed below.
Nutrients in Cream, sour, cultured